Guatemala Medium Dark Roast


These beans are grown high in the mountains in rich volcanic soil producing a coffee lighter in body with a full burgundy-like acidity.

  • Whole Bean
  • Fine/Espresso
  • Drip
  • Auto/Perc
  • Coarse
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Guatemalan coffees are often described as having bright cup characteristics.  Know for its burgandy-like acidity, hints of fruity and floral notes, this coffee also has a clean aftertaste that lingers on the palate.

Weight N/A

Whole Bean, Fine/Espresso, Drip, Auto/Perc, Coarse


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