Guatemalan coffees are often described as having bright cup characteristics. Know for its burgandy-like acidity, hints of fruity and floral notes, this coffee also has a clean aftertaste that lingers on the palate.
Guatemala Medium Dark Roast
These beans are grown high in the mountains in rich volcanic soil producing a coffee lighter in body with a full burgundy-like acidity.
Whole Bean, Fine/Espresso, Drip, Auto/Perc, Coarse
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