These beans are grown high in the mountains in rich volcanic soil producing a coffee lighter in body with a full burgundy-like acidity.


Guatemalan coffees are often described as having bright cup characteristics.  Know for its burgandy-like acidity, hints of fruity and floral notes, this coffee also has a clean aftertaste that lingers on the palate.

Weight N/A

Whole Bean, Fine/Espresso, Drip, Auto/Perc, Coarse

Coffee Bag Size

1 Pound Bag, 2.2 oz Bag | Case of 30 (12 cup glass carafe), 2.8 oz Bag | Case of 30 (2.2 to 2.5 liter airpot), 3 Pound Bag, 5 Pound Bag


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