A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.
Toast, umami, bergamot
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We are the only coffee roasting company in the northwest published in a National Geographic Society Map Guide of places you should visit. We are open to the public 7 days a week. We would love to give you a tour of our facility.